TRENDING: BLACK AND WHITE

cover-up romper / striped sun hat / striped sandal / white peplum tankini

My friends and I are planning a summer vacation so I have been swimsuit shopping and dreaming of warm weather all week. I generally buy bathing suits in a solid black or white so I am always looking unusual shapes or details- I love a super structured suit like this peplum tankini (plus, the v cut-out and peplum shape are extremely flattering!). The black silk romper can be worn on and off the beach...it has summer uniform written all over it. Shop more black and white beach chic below...

-a.e.h. 

Wish List: Sheer Cover Up Dress

All this warm weather has got me looking ahead to some fun trips I have planned with the girls this summer.  I have been on the search for cover ups and fell in love with this long sheer dress (also comes in grey & blue).  I love the design with the super low back and the sheer silk fabric is so airy and light.  The subtle stripes on the fabric are perfect!

If you want to stay up to date on all my favorite finds be sure to follow me on Pinterest & Currently Obsessed.  I love having new followers! I am constantly adding to my pages, and I would love for you to see!

-a.e.h.

Getaway for the 4th

1. Straw Tote 2. Striped Boatneck Tee 3. Nautical Rope Bucket 4. White Shift Dress
5. Red Cut-Off Shorts 6. Pom Pom Sandal




Watermelon Sours in a Melon Keg
(makes 10-12 drinks)

4 cups watermelon chunks, pureed
4 oz Alizé Red Passion, or any other fruit-flavored liqueur
8 oz gin
2 cups sour mix
Sparkling rosé
Lime slices, for garnish
Watermelon, to turn into a keg

Prepare your watermelon by cutting a lid from the top and scooping out the fruit (use 4 cups of the fruit later for your watermelon puree). Drill a small hole near the bottom of the melon, then use a knife to widen the hole until it’s just slightly smaller than the keg shank. Attach the shank and faucet and you’re ready to add your cocktail.

After pureeing 4 cups of watermelon chunks, strain. Stir in your fruit-flavored liqueur, gin and sour mix. Chill. Add sparkling rosé before serving. Garnish with lime slice and enjoy!

Recipe from Food Network

Enjoy your holiday weekend!

-a.e.h.