Happy Hour: Butter Beer

Sooooo I may have misled you when I said "Happy Hour" because this recipe doesn't have any alcohol, but it will definitely make you happy!  In honor of Harry Potter and the Deathly Hallows: Part 2 I wanted to share a recipe for Butter Beer!

Ingredients:
1 pint of vanilla ice cream, softened
1/2 stick (4 tablespoons) butter, at room temperature
1/3 cup light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 bottle (24 oz.) vanilla cream soda (very cold)
Directions:
1. Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours
2. Blend butter, sugar, and spices in large bowl
3. Add to ice cream and freeze
4. Heat cream soda in a pot until warm but still carbonated (at least 3 minutes).  You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink.
5. Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream
6. Serve!

I hope you enjoy!

-a.e.h.