Happy Hour: Watermelon-Basil Margaritas

Picture and recipe Via MarthaStewart.com

Ingredients

• 7 1/2 pounds seedless watermelon, rind removed, fruit cut into 1-inch cubes
• 4 teaspoons superfine sugar
• 6 ounces (3/4 cup) silver tequila
• 24 basil leaves, plus sprigs for garnish
• 3 ounces (1/4 cup plus 2 tablespoons) triple sec
• 6 cups small ice cubes

Directions

1. Place 24 watermelon cubes on a baking sheet lined with parchment. Cover, and freeze at least 1 hour (up to 2 days).
2. Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl. (You should have 3 cups.)
3. Place tequila and basil in a glass pitcher, and crush with a wooden spoon. Stir in watermelon juice and triple sec.
4. Place watermelon cubes in glasses. Using a cocktail shaker, mix 3/4 cup margarita with 1 cup ice. Strain into a glass. Repeat. Serve garnished with basil.

I can't wait to try this delicious cocktail! 

-a.e.h.