Raising the Bar: Part 2

Via MarthaStewart.com

There are a few tools that every home bar needs.  Take a look at this quick list:
Ice Bag
Cracked ice is the best way to have super cold cocktails (the little pieces have an increased surface area). Simply put cubes in the sack and whack with a club. 

Muddler
Often, the best way to get fresh fruit into a drink is to cut it into pieces and crush it in the mixing glass. This tool is a must if you are making mojitos!

Ice Cube Trays
Make drinks like they used to!  Big, dense cubes will stay cold without getting watery. 

Jigger
A jigger helps you to measure out the perfect amount for each cocktail.

Cocktail Shaker
Professionals prefer the two-piece Boston shaker to the three-piece kind with the spout in the top. Drinks strain fast, making for less dilution and better sipping.

Strainer
To get the drinks out of your Boston shaker, you'll need a good strainer. 
Ice Bucket

Have a bucket of ice next to your glasses so it is easy to mix up a quick drink. For cocktail parties, allow for a pound of ice for each guest.

Bar Spoon

Stir your martinis and Manhattans to make them colder and silkier.

 

-a.e.h.